Salmon with Wasabi Mayonnaise
This salmon dish is served with wasabi mayonnaise and topped with crunchy potato chips. Put in the oven for a few minutes to achieve the perfect crunch to you meal.
- 1Mix the Wasabi Mayonnaise ingredients together
- 2Dab the salmon with a paper towel. Season with salt, pepper and olive oil. Grill with oil until cooked.
- 3Place the 2/3 of the wasabi mayonnaise on top of the salmon, and bake with the potato chips on top for a few minutes at 200C
- 4Place the remaining mayonnaise on the plate prior to placing the finished salmon