Asparagus with Parmesan Wasabi Salt

Wasabi salt is a mixture of salt, wasabi powder and brown rice. You can mix this with Parmesan cheese and make a nice wasabi Parmesan topping.

Servings 2

Ingredients

  • Wasabi Salt 1 tsp
  • Parmesan Cheese 1 tbsp

In this Recipe

Directions

  • 1 Coat your vegetables with olive oil and then sprinkle with the mix. Roast the vegetables 380 degrees for 10 to 15 minutes

Related Recipes

Vegan Ramen with Yuzu Oil

Vegan Fried Rice

Octopus Tapas Served with Olive Oil and Yuzu Pepper

Veggie Dashi Hummus