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Himekuri Calendar 2024 Now Available!

Himekuri Calendars for 2024 are now available!!! Click here for purchase details. Please note that due to difficulties with Amazon, the product photo is not uploaded correctly and we are having a hard time having Amazon fix this issue. However, the contents at the bottom of the page have been updated and this is indeed […]


Now Available on

We have launched our shrimp chips (curry and wasabi flavors) available for purchase on   Check out the links below for purchase details! Wasabi Flavor Curry Flavor


New Packaging – All Natural Wasabi

    Our beloved All Natural Powdered Wasabi has gone through a makeover and reintroduced as VR-1U. Previously known as VS-33, the new VR-1U has a brand new look but the taste and texture is the same as the previous version. If you have any specific questions, please feel free to contact your salesperson and […]

Tips & Knowledge

[Recipe] Wasabi Furikake Fried Rice

  Vegan Fried Rice Ingredients: (Vinegar rice) 3 cups cooked rice 3 tbsp rice vinegar ½ tbsp sugar Pinch of salt 3 tbsp wasabi furikake 1 cup salmon flakes 2 sprigs chopped green onions 2 tbsp vegetable oil   Directions: In a bowl, place the cooked rice, add the rice vinegar, sugar and salt mixing […]

Tips & Knowledge

[Recipe] Vegan Fried Rice

  Vegan Fried Rice Ingredients: 3 cups cooked rice 2 vegetable dashi pack 1 tbsp butter 1 tbsp yuzu oil ¼ tsp black pepper 2 oz Japanese mustard spinach 1 oz chopped carrot 3 oz chopped onions 5 oz soy meat 1 egg 1 tbsp vegetable oil   Directions: Heat the butter in a frying […]

Tips & Knowledge

[Recipe] Chicken Pita with Yuzu Oil

  Yuzu Chicken Pita Sandwhich Ingredients: 8 oz chicken breast 1 tbsp yuzu oil 1 tbsp yuzu juice 1 tsp ponzu Pinch of salt and pepper 2 tbsp vegetable oil 1 pita bread 2 lettuce leaves ½ sliced avocado ½ chopped zucchini ½ chopped red bell pepper ½ chopped yellow bell pepper 2 half cut […]


[New Item] Sweet Potato Paste – Yaki Imo Paste (Beni-Haruka)

Our Sweet Potato Paste (Yaki Imo) is now available for purchase. This sweet potato was introduced in our post last month where we took the popular Beni-Haruka sweet potato native to Kyushu region of Japan. It attracted attention when it was first introduced because the level of sweetness exceeded many of the other sweet potatoes […]


Bar and Restaurant Expo 2023

  With trade shows making a come back this year, we will be attending the Bar and Restaurant Expo located at the Las Vegas Convention Center on 3/28 and 3/29. We will be part of the Jetro Booth at booth number J02. We will be show casing our new seasoning series including wasabi salt, Yuzu […]

Tips & Knowledge

CA Prop 65 Labels – What is it? Why Do I see it? Should I be Worried?

*This article contains personal opinions based on the writer. It does not represent any opinions or views of Kinjirushi Wasabi International** If you live in California, like I do, you probably have seen this notice on some or many of the products you purchase: Warning: This product can expose you to chemicals which are known […]

Tips & Knowledge

[Recipe] Hamachi Carppacio With Yuzu Sauce

  Hamachi carpaccio Yuzu Sauce Ingredients: 7.5 Oz Hamachi 2 Tbsp Yuzu Juice 1 Tbsp Soy Sauce 1/2 Tbsp Yuzu Oil 1 Sliced Red Pepper 1 Tbsp Black Tobikko 1 Tsp Chopped Chive   Directions: Cut Hamachi into sashimi style. In a small bowl, combine yuzu juice and soy sauce setting it aside. In a […]

Tips & Knowledge

[Recipe] Yuzu Souffle

  Yuzu Soufflé. Using our yuzu products, we made this delightful Yuzu soufflé. Light and fluffy bringing out the best in our Yuzu products! Ingredients: 2 tbsp yuzu oil 0.6 oz unsalted butter (room temp) 1.6 oz heavy cream 5.3 oz cream cheese (room temp) 0.3 oz sugar 1 ½ tbsp chopped yuzu skin 1 […]


[New] New Accessory to Haganezame

After launching the Hanagezame back in 2020, it has been loved by all of our users. This environmentally friendly stainless steel version of Shark Skin Grater has become quote popular within sushi restaurants and even in homes around the world. Due to high demand, starting from this month, we decided to include a “Tawashi Brush” […]