[Recipe] Hamachi Carppacio With Yuzu Sauce

 

Hamachi carpaccio Yuzu Sauce

Ingredients:
7.5 Oz Hamachi
2 Tbsp Yuzu Juice
1 Tbsp Soy Sauce
1/2 Tbsp Yuzu Oil
1 Sliced Red Pepper
1 Tbsp Black Tobikko
1 Tsp Chopped Chive

 

Directions:

1. Cut Hamachi into sashimi style.
2. In a small bowl, combine yuzu juice and soy sauce setting it aside.
3. In a plate, place the Hamachi topping it with sliced red pepper and black tobikko then drizzle the sauce and yuzu oil.
4. Sprinkle chopped chive as a garnish.
5. Ready to serve.