[Recipe] Hamachi Carppacio With Yuzu Sauce


Hamachi carpaccio Yuzu Sauce

7.5 Oz Hamachi
2 Tbsp Yuzu Juice
1 Tbsp Soy Sauce
1/2 Tbsp Yuzu Oil
1 Sliced Red Pepper
1 Tbsp Black Tobikko
1 Tsp Chopped Chive



  1. Cut Hamachi into sashimi style.
  2. In a small bowl, combine yuzu juice and soy sauce setting it aside.
  3. In a plate, place the Hamachi topping it with sliced red pepper and black tobikko then drizzle the sauce and yuzu oil.
  4. Sprinkle chopped chive as a garnish.
  5. Ready to serve.