Vegan Fried Rice Ingredients: (Vinegar rice) 3 cups cooked rice 3 tbsp rice vinegar ½ tbsp sugar Pinch of salt 3 tbsp wasabi furikake 1 cup salmon flakes 2 sprigs chopped green onions 2 tbsp vegetable oil Directions: In a bowl, place the cooked rice, add the rice vinegar, sugar and salt mixing […]
Vegan Fried Rice Ingredients: 3 cups cooked rice 2 vegetable dashi pack 1 tbsp butter 1 tbsp yuzu oil ¼ tsp black pepper 2 oz Japanese mustard spinach 1 oz chopped carrot 3 oz chopped onions 5 oz soy meat 1 egg 1 tbsp vegetable oil Directions: Heat the butter in a frying […]
Yuzu Chicken Pita Sandwhich Ingredients: 8 oz chicken breast 1 tbsp yuzu oil 1 tbsp yuzu juice 1 tsp ponzu Pinch of salt and pepper 2 tbsp vegetable oil 1 pita bread 2 lettuce leaves ½ sliced avocado ½ chopped zucchini ½ chopped red bell pepper ½ chopped yellow bell pepper 2 half cut […]
Our Sweet Potato Paste (Yaki Imo) is now available for purchase. This sweet potato was introduced in our post last month where we took the popular Beni-Haruka sweet potato native to Kyushu region of Japan. It attracted attention when it was first introduced because the level of sweetness exceeded many of the other sweet potatoes […]
With trade shows making a come back this year, we will be attending the Bar and Restaurant Expo located at the Las Vegas Convention Center on 3/28 and 3/29. We will be part of the Jetro Booth at booth number J02. We will be show casing our new seasoning series including wasabi salt, Yuzu […]