*This article contains personal opinions based on the writer. It does not represent any opinions or views of Kinjirushi Wasabi International** If you live in California, like I do, you probably have seen this notice on some or many of the products you purchase: Warning: This product can expose you to chemicals which are known […]
Hamachi carpaccio Yuzu Sauce Ingredients: 7.5 Oz Hamachi 2 Tbsp Yuzu Juice 1 Tbsp Soy Sauce 1/2 Tbsp Yuzu Oil 1 Sliced Red Pepper 1 Tbsp Black Tobikko 1 Tsp Chopped Chive Directions: Cut Hamachi into sashimi style. In a small bowl, combine yuzu juice and soy sauce setting it aside. In a […]
Yuzu Soufflé. Using our yuzu products, we made this delightful Yuzu soufflé. Light and fluffy bringing out the best in our Yuzu products! Ingredients: 2 tbsp yuzu oil 0.6 oz unsalted butter (room temp) 1.6 oz heavy cream 5.3 oz cream cheese (room temp) 0.3 oz sugar 1 ½ tbsp chopped yuzu skin 1 […]
After launching the Hanagezame back in 2020, it has been loved by all of our users. This environmentally friendly stainless steel version of Shark Skin Grater has become quote popular within sushi restaurants and even in homes around the world. Due to high demand, starting from this month, we decided to include a “Tawashi Brush” […]
Do you know what Yaki Imo is? Yaki Imo is a Japanese Sweet Potato known as Satsuma Imo roasted to perfection for a sweet treat that is beloved by millions in Japan. It is traditionally eaten piping hot during the cold winter days. This sweet treat is not only delicious but also healthy to help […]
New from Kinjirushi Wasabi! Introducing Wasabi Soy Sauce Powder (Shoyu Powder) from Kinjirushi Wasabi. As part of our seasoning line up, our newest product is Wasabi Soy Sauce Powder. We decided to bring the beloved wasabi soy sauce flavor to every home and restaurant in a convenient powder form. This pungent but flavorful powder can […]