Tips & Knowledge

Types of Wasabi

Genealogy of Wasabi It is said that wasabi first came to be cultivated in the early Edo period (1603-1868). During the Keicho era (1596-1615), Utogi (now Shizuoka City) on the upper reaches of the Abe River was opened under the leadership of Rokuroemon Mochizuki, which is said to be the beginning of the history of […]


[New Item] Yuzu Salt

After launching our Wasabi Salt back in 2020, we received many inquiries about adding to our salt series. Therefore, after considering our options, Kinjirushi is proud to announce Yuzu Salt as our 2nd series in our Seasoning line up. Our Yuzu Salt was co-created with a highly renown Chef located in the LA area and […]


[Coming Soon] Yuzu Salt

Coming Soon! We are happy to announce that we will be releasing a new flavored salt with our salt series. Mixed with high quality sea salt and 100% Yuzu Powder, it is sure to be a wonderful addition to your next menu and any salt collection. Details will be released soon! For more information, please […]