These past few months, I’ve been getting a lot of inquiries on new ways to use our Yuzu peel. It is currently being used with Sushi and Ramen but wanted to see how I could incorporate it in other ways. After brainstorming with a professional chef, we decided to make Yuzu jam with the peels […]
When you go to a sushi restaurant, for every sushi dish you order usually comes with a serving of wasabi. Wasabi looks like a green paste and has a unique spiciness similar to mustard. It goes great with sushi and most people mix it with their soy sauce prior to enjoying their sushi meal. However, […]
What is Furikake? Furikake is a Japanese word that describes a mixture of dried seasonings including sesame seeds, fish flakes, salt, seaweed and many other flavors. The name itself is derived from the Japanese word meaning to sprinkle. Furikake is used in many ways and can help flavor any bland dish. The most common use […]
YouTubeで大人気の料理チャンネル「くまの限界食堂」さんと「金印わさび」がコラボしました。今回は、金印独自の西洋わさび「白宝」をすりおろした「北海道レホール」を使用して、クリスマスにあすすめのとってもおしゃれな一皿を作って頂いています。レホールにこんな使い方があったのか。。。⁉とわさびメーカー社員も驚愕のレシピです。***
Due to popular demand, we have decided to give away a few of our popular Himekuri Calendars exclusively to our Instagram followers! Himekuri Calendars are day to day calendars written in Japanese calligraphy for each date. Each year is represented by the corresponding Chinese Zodiac. This year is the year of the Tiger and our […]
Soba (buckwheat) noodles has a history dating back to the Edo period (17th century) in Japan. These noodles are made using buckwheat and has various nutritional values compared to white rice. 100% buckwheat soba noodles tend to be very brittle so many soba noodles contain a percentage of wheat to combat the brittleness. Soba noodles […]