Yuzu Soufflé. Using our yuzu products, we made this delightful Yuzu soufflé. Light and fluffy bringing out the best in our Yuzu products! Ingredients: 2 tbsp yuzu oil 0.6 oz unsalted butter (room temp) 1.6 oz heavy cream 5.3 oz cream cheese (room temp) 0.3 oz sugar 1 ½ tbsp chopped yuzu skin 1 […]
After launching the Hanagezame back in 2020, it has been loved by all of our users. This environmentally friendly stainless steel version of Shark Skin Grater has become quote popular within sushi restaurants and even in homes around the world. Due to high demand, starting from this month, we decided to include a “Tawashi Brush” […]
Do you know what Yaki Imo is? Yaki Imo is a Japanese Sweet Potato known as Satsuma Imo roasted to perfection for a sweet treat that is beloved by millions in Japan. It is traditionally eaten piping hot during the cold winter days. This sweet treat is not only delicious but also healthy to help […]
New from Kinjirushi Wasabi! Introducing Wasabi Soy Sauce Powder (Shoyu Powder) from Kinjirushi Wasabi. As part of our seasoning line up, our newest product is Wasabi Soy Sauce Powder. We decided to bring the beloved wasabi soy sauce flavor to every home and restaurant in a convenient powder form. This pungent but flavorful powder can […]
Our Himekuri Calendars have now arrived and is available on here! Don’t miss out on the opportunity to purchase our Himekuri Calendars. Traditionally, in the past, they were only given our customers as a gift for their business but due to high demand, we’ve decided to make them available for purchase to anyone who is […]
Its that time of year again. Our popular Himekuri Calendar will be arriving soon with limited stock on Amazon.com again this year. If you’ve been eyeing this product, don’t miss out since it sells out quickly once its available. We’ll post again with the website once it becomes available for purchase!
Genealogy of Wasabi It is said that wasabi first came to be cultivated in the early Edo period (1603-1868). During the Keicho era (1596-1615), Utogi (now Shizuoka City) on the upper reaches of the Abe River was opened under the leadership of Rokuroemon Mochizuki, which is said to be the beginning of the history of […]
After launching our Wasabi Salt back in 2020, we received many inquiries about adding to our salt series. Therefore, after considering our options, Kinjirushi is proud to announce Yuzu Salt as our 2nd series in our Seasoning line up. Our Yuzu Salt was co-created with a highly renown Chef located in the LA area and […]
Coming Soon! We are happy to announce that we will be releasing a new flavored salt with our salt series. Mixed with high quality sea salt and 100% Yuzu Powder, it is sure to be a wonderful addition to your next menu and any salt collection. Details will be released soon! For more information, please […]
Wasabi has long been a favorite of the Japanese people. From a technical point of view as a “plant,” it is classified in the genus Eutrema of the Brassicaceae family, and its scientific name is Wasabia japonica Matsumura. As the scientific name “japonica” means “Japan,” Wasabi is said to be native to Japan. While evolution […]
Due to high demand, we decided to bring back Hana Wasabi (wasabi flower) in our line up. Our wasabi flower is marinated in soy sauce and is only harvested in Spring of every year. Due to the limited production, production quantities are limited so if you’re interested, please contact your sales rep right away. This […]
With the continuing threat of new coronavirus infections, the importance of our daily lifestyle, especially our diet, is being pointed out. There is a need for modern people to enhance our biological defense capabilities, such as our immunity, antioxidant and detoxification capacities. Our research group focused on the functionality of “phytochemicals. We first focused […]