This recipe is perfect for the holiday season to bring to your next gathering. Wow your guests by whipping together this easy and healthy salad that everyone can enjoy!
Ingredients:
(Yuzu vinaigrette)
½ tbsp yuzu juice
1 tbsp lemon juice
1 tbsp orange juice
3 tbsp yuzu oil
2 dates
1 tsp dijon mustard
¼ tsp paprika
Pinch of salt & pepper
(Vegetables):
1 beets (sliced)
2 cups arugula
¼ cup fennel (sliced)
¼ zucchini (sliced)
½ cup tomatoes
¼ cup cooked wild rice
Directions:
1.In a blender, place yuzu juice, lemon juice, orange juice, yuzu oil, dates, dijon mustard, paprika, salt and pepper then mix well.
2.Cut the individual vegetables then place it on a plate.
3.Drizzle the dressing on top.
4.Ready to serve.