Chicken with Yuzu Orange Sauce

Chicken cutlet topped off with a yuzu orange sauce. Orange flavor mixed in with yuzu aroma and citrus.

Servings 1


  • Yuzu Orange Sauce
  • Yuzu Juice (3/4 tbsp)
  • Yuzu Oil (1 tbsp)
  • Orange Juice (1/2 cup)
  • Salt (1/2 tsp)
  • Chicken
  • Chicken Breast (1 lb)
  • Flour (4 tbsp)
  • Salt (1 tsp)
  • Pepper (1/2 tsp)
  • Onion Powder (1/2 tsp)
  • Pinch of salt and pepper
  • 2 beaten eggs
  • Olive Oil (2 tbsp)
  • Steamed baby spinach (1 cup)

In this Recipe


  • 1Pound the chicken with the meat hammer, making it tender then sprinkle with some salt and pepper and set it aside.
  • 2In a sauce pan, heat the orange juice with low heat producing half the amount.
  • 3Add yuzu juice, yuzu oil and salt then simmer for an additional three minutes then set aside.
  • 4In a bowl, place the flour, salt, pepper, onion powder and garlic powder whisking together.
  • 5Prepare beaten egg in a different bowl and heat oil in a frying pan.
  • 6First, coat with flour mixture then egg coating chicken all over. Then fry two to three minutes on each side.
  • 7Place it in a plate, drizzle the sauce.

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