Confit of Trout with Yuzu Pepper

Arranged with yuzu pepper of the dish which is well-known Japanese chef’s spécialités.



  • Trout (300g)
  • Olive oil (For drizzle)
  • Garlic, thyme (Small amount)
  • Salty kelp (1 tbsp)
  • (Sauce)
  • Yuzu Pepper (1/2 tbsp)
  • Dashi soup (1 tbsp)
  • Olive oil (2 tbsp)
  • Okra (Small amount)
  • Italian parsley (Small amount)

In this Recipe


  • 1Put trout in tray , soak into olive oil, garlic & thyme. Heat in a convention steam oven at 45⁰C for 30 min.
  • 2Pick the trout up from oil. Sprinkle chopped salty kelp.
  • 3Blend [Sauce] ingredients.
  • 4Place the trout and sauce on a dish. Decorate with boiled okra and Italian parsley.

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