Confit of Trout with Yuzu Pepper
Arranged with yuzu pepper of the dish which is well-known Japanese chef’s spécialités.
Servings
Ingredients
- Trout (300g)
- Olive oil (For drizzle)
- Garlic, thyme (Small amount)
- Salty kelp (1 tbsp)
- (Sauce)
- Yuzu Pepper (1/2 tbsp)
- Dashi soup (1 tbsp)
- Olive oil (2 tbsp)
- Okra (Small amount)
- Italian parsley (Small amount)
In this Recipe
Directions
- 1Put trout in tray , soak into olive oil, garlic & thyme. Heat in a convention steam oven at 45⁰C for 30 min.
- 2Pick the trout up from oil. Sprinkle chopped salty kelp.
- 3Blend [Sauce] ingredients.
- 4Place the trout and sauce on a dish. Decorate with boiled okra and Italian parsley.
