Edamade with Wasabi salt

Sprinkle some wasabi salt on your edamade to for a mild but nice wasabi kick. Perfect with beer at your next party.

Servings

Ingredients

In this Recipe

Directions

  • 1Cook the edamame according to the recommendation on the package
  • 2Sprinkle wasabi salt prior to eating. If more saltiness is desired, increase the amount of wasabi salt used.

Related Recipes

Beet Salad with Yuzu Dressing

Avocado, Mozzarella Cheese and Wasabi Sauce

Wasabi Tartar Sauce

Wasabi Guacamole