Filet Mignon with Wasabi Tartar
A filet mignon steak topped with wasabi tartar made out of avocado and mayonnaise finished with a red wine sauce. The avocado and wasabi bring out a new flavor perfect for this dish.
Servings 1
Ingredients
- Filet Mignon (100g)
- Salt (1g)
- Pepper (0.20g)
- Rapeseed Oil (3g)
- Mashed Potato
- Potato (80g)
- Unsalted Butter (10g)
- Heavy Cream (20g)
- Salt (1g)
- Pepper (0.20g)
- Wasabi Tartar
- Grated Wasabi (8g)
- Mayonnaise (5g)
- Avocado (20g)
- Lemon Juice (3g)
- Salt, Pepper (For flavoring)
- Garnish
- Assorted Mushroom (20g)
- Unsalted Butter (10g)
- Salt, Pepper (For flavoring)
- Watercress (15g)
- Red Wine Sauce
- Shallot (10g)
- Red wine (100g)
- Stock (50g)
- Unsalted Butter (4g)
- Salt (0.60g)
- Pepper (0.10g)
Directions
- 1Make the mashed potatoes, wasabi tartar and red wine sauce.
- 2Sear the steak after flavoring with salt and pepper to your preference
- 3Cook the garnish ingredients in a separate pan
- 4Place all items on a plate to complete
