Filet Mignon with Wasabi Tartar

A filet mignon steak topped with wasabi tartar made out of avocado and mayonnaise finished with a red wine sauce. The avocado and wasabi bring out a new flavor perfect for this dish.

Servings 1


  • Filet Mignon (100g)
  • Salt (1g)
  • Pepper (0.20g)
  • Rapeseed Oil (3g)
  • Mashed Potato
  • Potato (80g)
  • Unsalted Butter (10g)
  • Heavy Cream (20g)
  • Salt (1g)
  • Pepper (0.20g)
  • Wasabi Tartar
  • Grated Wasabi (8g)
  • Mayonnaise (5g)
  • Avocado (20g)
  • Lemon Juice (3g)
  • Salt, Pepper (For flavoring)
  • Garnish
  • Assorted Mushroom (20g)
  • Unsalted Butter (10g)
  • Salt, Pepper (For flavoring)
  • Watercress (15g)
  • Red Wine Sauce
  • Shallot (10g)
  • Red wine (100g)
  • Stock (50g)
  • Unsalted Butter (4g)
  • Salt (0.60g)
  • Pepper (0.10g)


  • 1Make the mashed potatoes, wasabi tartar and red wine sauce.
  • 2Sear the steak after flavoring with salt and pepper to your preference
  • 3Cook the garnish ingredients in a separate pan
  • 4Place all items on a plate to complete

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