Fried Asparagus with Wasabi Ranch Dip
This salmon dish is served with wasabi mayonnaise and topped with crunchy potato chips. Put in the oven for a few minutes to achieve the perfect crunch to you meal.
Servings 1
Ingredients
- Asparagus (150)
- Panko (20g)
- Batter
- Flour (20g)
- Water (24g)
- Parmesan Cheese (20g)
- Italian Parsley (2.5g)
- Oil for Deep Frying (0.50g)
- Ranch Dip
- Mayonnaise (25g)
- Sour cream (10g)
- Grated Wasabi
- Lemon Juice (3g)
- Onion (7.5g)
- Garlic (1g)
- Celery (5g)
- Salt (1g)
- Pepper (0.5g)
- Sugar (0.05g)
Directions
- 1Mince the onion, garlic and celery and mix together with the ranch dip ingredients in a bowl.
- 2Cut the asparagus and dip in the batter
- 3Deep fry in oil at 170C
- 4Finish with parsley and dip with ranch dressing
