Grilled Wagyu Steak with Wasabi Pepper Sauce

Inspired by NOBU’s famous menu item, we’ve re-created a Wasabi Pepper Sauce for a wagyu steak. The spiciness of the wasabi pairs perfectly with the sauce created just for this combination.

Servings 1


  • Wagyu Beef Filet (100g)
  • Salt (1g)
  • Pepper (0.20g)
  • Rapeseed Oil (3g)
  • Wasabi Pepper Sauce
  • Grated Wasabi (12g)
  • Soy Sauce (12g)
  • Low Sodium Soy Sauce (12g)
  • Dashi (40g)
  • Unsalted Butter (5g)
  • Garlic (2g)
  • Black Pepper (0.1g)
  • Garnish
  • Broccoli (10g)
  • Red Bell Pepper (5g)
  • Asparagus (8g)


  • 1Mold the filet utilizing some string. Flavor with salt and pepper and cover with oil
  • 2Mix the wasabi pepper sauce ingredients together
  • 3Grill the steak over high heat and cook in the oven for 5 minutes (200C)
  • 4Place the steak on a place, add the garnish and pour the sauce to finish

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