Lamb Chop with Ume paste

Ume Paste has a unique flavor that can be used with various meat dishes!

Servings 2

Ingredients

  • Lamb Chop (2 Pieces)
  • Shiso Plum Paste Sauce
  • Simmered wine (boiled until reduced to half) 25 mil (Before boiling 50ml)
  • Beef Stock 25 ml
  • Minced Ginger ½ tsp
  • Minced Garlic ½ tsp
  • Kinjirushi Shiso Plum Paste sauce 1 tsp
  • Butter 1 tsp (15g)
  • Pepper – to taste
  • Honey 1 ½ tsp

Directions

  • 1In a small pot, melt the butter and add the ginger and garlic
  • 2Add the Beef stock, red wine and shiso ume paste. Boil and simmer until reduced to half.
  • 3Add the honey and pepper
  • 4When the sauce thickens, pour on top of the lamp chop.

Related Recipes

Filet Mignon with Wasabi Tartar

Seared Veal Fillet with Wasabi Butter

Lamb Chop with Ume paste

Vegan Fried Rice