Octopus Tapas Served with Olive Oil and Yuzu Pepper
Enjoy the simplicity of octopus tapas with fine olive oil and yuzu pepper.
Servings
Ingredients
- Octopus (100g)
- Olive Oil (2 tbsp)
- Yuzu Pepper (1 tbsp)
In this Recipe
Directions
- 1Cut the octopus into small size. Mix with olive oil and yuzu pepper.
