Octopus Tapas Served with Olive Oil and Yuzu Pepper

Enjoy the simplicity of octopus tapas with fine olive oil and yuzu pepper.

Servings

Ingredients

  • Octopus (100g)
  • Olive Oil (2 tbsp)
  • Yuzu Pepper (1 tbsp)

In this Recipe

Directions

  • 1Cut the octopus into small size. Mix with olive oil and yuzu pepper.

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