Tuna Tartar with Wasabi Ice Cream

A delicate tuna tartar topped with wasabi ice cream.

Enjoy this unique delicacy with wasabi ice cream and garlic infused gazpacho sauce all on top of a tuna tartar.

Servings 1


  • Tuna Tartar
  • Tuna (60g)
  • Red Onion (3g)
  • Cucumber (3g)
  • Olive Oil (2g)
  • Soy Sauce (1g)
  • Lemon Juice (2g)
  • Grated Ginger (0.5g)
  • Gazpacho Sauce
  • Tomato Juice (40g)
  • Tomato (15g)
  • Cucumber (10)
  • Celery (19g)
  • Olive Oil (3g)
  • Lemon Juice (2g)
  • Salt (0.8g)
  • Pepper (0.2g)
  • water (5g)
  • Wasabi Ice Cream
  • Milk (20g)
  • Heavy Cream (20g)
  • Egg Yolk (10g)
  • Sugar (5g)
  • Grated Wasabi
  • Extra Virgin Olive Oil (4g)
  • Dill (1g)


  • 1Cut the Tuna tartar ingredients into bite size pieces
  • 2Mix the tartar together, add the gazpacho sauce and top it off with the ice cream

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