Tuna Tartar with Wasabi Ice Cream
A delicate tuna tartar topped with wasabi ice cream.
Enjoy this unique delicacy with wasabi ice cream and garlic infused gazpacho sauce all on top of a tuna tartar.
Servings 1
Ingredients
- Tuna Tartar
- Tuna (60g)
- Red Onion (3g)
- Cucumber (3g)
- Olive Oil (2g)
- Soy Sauce (1g)
- Lemon Juice (2g)
- Grated Ginger (0.5g)
- Gazpacho Sauce
- Tomato Juice (40g)
- Tomato (15g)
- Cucumber (10)
- Celery (19g)
- Olive Oil (3g)
- Lemon Juice (2g)
- Salt (0.8g)
- Pepper (0.2g)
- water (5g)
- Wasabi Ice Cream
- Milk (20g)
- Heavy Cream (20g)
- Egg Yolk (10g)
- Sugar (5g)
- Grated Wasabi
- Extra Virgin Olive Oil (4g)
- Dill (1g)
Directions
- 1Cut the Tuna tartar ingredients into bite size pieces
- 2Mix the tartar together, add the gazpacho sauce and top it off with the ice cream
