Veggie Dashi Vegan Pasta with Soy Meat

Pasta dish with soy meat that any vegan or non vegan can enjoy. Simple but delicious flavor that is truly a delight on your pallet.

Servings 1


  • Pasta Noodle (2 oz)
  • Umami Veggie Dashi (1 pkg)
  • Cooked Soy Meat (1/2 cup)
  • Chopped Eggplant (1/2)
  • Chopped Kale (1/2 cup)
  • Chopped Red Bell Pepper (1 cup)
  • Miso Sauce (2 tbsp)
  • Butter (1 tbsp)
  • Olive Oil (2 tbsp)
  • Pasta Water (2 tbsp)

In this Recipe


  • 1In a small pot, boil the water then add dry soy meat to cook for 3 minutes then drain and set aside.
  • 2Boil the pasta noodles according to the package directions.
  • 3Add garlic and cumin then blend together.
  • 4Heat oil in a frying pan, stir-frying soy meat, eggplant, kale and bell pepper for 3 to 5 minutes. Then add butter, miso sauce and pasta water then sauté for 3 minutes then set aside.
  • 5When the pasta is ready, drain the pasta and transfer to a bowl then remove one pack of dashi from package then mixing together.
  • 6Place the pasta noodle to the frying pan, then vegetables and pasta noodles mixing together.
  • 7Place it in a plate then ready to serve.

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