Wasabi Avocado Cream topped with Fish Roe

Avocado, Wasabi and Fish Roe are 3 key ingredients in a sushi roll and we’ve combined them to bring you a new way of enjoying this dish in a appetizer form.

Servings 1


  • Avocado Cream
  • Avocado (50g)
  • Grated Wasabi (5g)
  • Lemon Juice (2g)
  • Olive Oil (3g)
  • Salt (0.3g)
  • Pita Bread (12g)
  • Fish Roe (3g)
  • Italian Parsley (2g)


  • 1Mix the avocado cream ingredients together in a bowl
  • 2Cut the pita bread into bite size pieces and lightly toast
  • 3Add the avocado cream on top with the fish roe and top it off with the parsley

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