Wasabi Tartar Sauce

Traditional tartar sauce with a hint of wasabi. Perfect with popcorn shrimp, fish and chips, almost any deep fried foods and great dipping sauce for vegetable sticks.

Servings 2


  • 1 smoked hard boiled egg
  • Chopped Onion 1 tbsp
  • Capers 1 tbsp
  • Mayonnaise 2/3 cup
  • Wasabi Salt 1/2 tsp

In this Recipe


  • 1Lay a sheet of aluminum foil on a pan with a lid. Place about 2 tbsp of wood chips on top of the foil. Using a grill net, place a boiled egg on top and close the lid.
  • 2Turn the heat on medium high until there is smoke. Then, lower the heat to low for 10 minutes.
  • 33) Smash the smoked egg with a fork and mix with the rest of the ingredients.
  • 4When the sauce thickens, pour on top of the lamp chop.

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