Yuzu Carpaccio

Traditional carpaccio with yuzu flavor and aroma.

Servings 1


  • Hamachi (7.5 oz)
  • Yuzu Juice (2 tbsp)
  • Soy Sauce (1 tbsp)
  • Yuzu Oil (1/2 tbsp)
  • Sliced Red Pepper (1)
  • Black Tobikko (1 tbsp)
  • Chopped Chives (1 tsp)

In this Recipe


  • 1Cut Hamachi into sashimi style.
  • 2In a small bowl, combine yuzu juice and soy sauce setting it aside.
  • 3In a plate, place the Hamachi topping it with sliced red pepper and black tobikko then drizzle the sauce and yuzu oil.
  • 4Sprinkle chopped chive as a garnish.

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