Traditional carpaccio with yuzu flavor and aroma.
- 1Cut Hamachi into sashimi style.
- 2In a small bowl, combine yuzu juice and soy sauce setting it aside.
- 3In a plate, place the Hamachi topping it with sliced red pepper and black tobikko then drizzle the sauce and yuzu oil.
- 4Sprinkle chopped chive as a garnish.