Traditional carpaccio with yuzu flavor and aroma.
- Hamachi (7.5 oz)
- Yuzu Juice (2 tbsp)
- Soy Sauce (1 tbsp)
- Yuzu Oil (1/2 tbsp)
- Sliced Red Pepper (1)
- Black Tobikko (1 tbsp)
- Chopped Chives (1 tsp)
In this Recipe
- 1Cut Hamachi into sashimi style.
- 2In a small bowl, combine yuzu juice and soy sauce setting it aside.
- 3In a plate, place the Hamachi topping it with sliced red pepper and black tobikko then drizzle the sauce and yuzu oil.
- 4Sprinkle chopped chive as a garnish.