Yuzu Danish


Servings 2


  • 2 Oz Yuzu Skin
  • 1/2 Cup Sugar
  • 3 Tbsp Yuzu Juice
  • Pinch of Salt
  • 1 Tbsp Honey
  • 1 Pkg Puff Pastry
  • 1 Tbsp Powder Sugar (Sprinkle)

In this Recipe


  • 1In a small pot, cook the yuzu skin and sugar for 20 minutes.
  • 2Add yuzu juice, honey and pinch of salt then simmer for another 5 minutes.
  • 3Let it cool down and place it in a glass jar.
  • 4Preheat oven to 400F.
  • 5Reshape puff pastry, cut square then make shape and place yuzu jam in the center then put into the oven for 10 minutes.
  • 6Sprinkle powder sugar on top of the danish then ready to serve.

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