Yuzu Pound Cake

Took the traditional pound cake and added some yuzu flavor to give it a new flavor.

Servings 1


  • Eggs (2)
  • Sugar (1/2 cup)
  • Flour (1/2 Cup)
  • Baking Powder (1/2 tsp)
  • Honey (1 tbsp)
  • Yuzu Peel (1 oz)
  • Butter (2 oz)
  • Sour Cream (1.5 oz)
  • Yuzu Juice (2 tbsp)
  • Powdered Sugar (1 tbsp for sprinkling)

In this Recipe


  • 1Preheat oven to 340F.
  • 2Spread butter in a baking pan and line the bottom with parchment paper.
  • 3In a bowl, beat with whisk egg and sugar for 5 minutes.
  • 4Strain flour and baking powder in a bowl mixing by spatula.
  • 5In a small bowl, combine butter, sour cream and honey whisk well then mix with dough.
  • 6Add yuzu skin and juice incorporating.
  • 7Pour the batter into the baking pan then place it in the oven for 35 minutes.
  • 8Let it cool for 15 minutes then sprinkle the powder sugar on top.
  • 9Ready to serve.

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