Ingredients
Mizu-Taki: Japanese Hotpot
Tempura with Wasabi Salt
French Fries with Wasabi Salt
Pork Belly with Yuzu Pepper
Octopus Tapas Served with Olive Oil and Yuzu Pepper
Vegetable Dumplings Served with Yuzu Pepper
Deep Fried Chicken Wings with Kizami Wasabi Mayonnaise
Tonkotsu Ramen
Aburi (slightly roasted) Beef Sushi
Seared Veal Fillet with Wasabi Butter
Bigeye Tuna with Wasabi Avocado Salsa
