Ahi Poke Bowl with Kizami Wasabi Mayo

Servings 1

Ingredients

  • Tuna (dice)(150g)
  • Avocado (dice) (120g) shower lemon juice
  • Onion slice (20g)
  • Soy sauce (2 tsp)
  • Sesame oil (1tsp)
  • Kizami Wasabi (1 tbsp)
  • Mayonnaise (1 tbsp)
  • White sesame
  • Leek (as you like)
  • Rice (1 bowl)

Directions

  • 1Mix Kizami Wasabi & Mayo
  • 2Mix Tuna, Avogado, Onion, Soy Sauce and Sesame Oil
  • 3Put #2 on the rice bowl. Serve with leek and white sesame on top

Related Recipes

Tonkotsu Ramen

Deep Fried Chicken Wings with Kizami Wasabi Mayonnaise

Confit of Trout with Yuzu Pepper

Yuzu Salmon Pasta