Bigeye Tuna with Wasabi Avocado Salsa
Bigeye Tuna sashimi with a avocado and kizami wasabi salsa dip. Add some additional flavor by utilizing balsamic vinegar for a sashimi dish without soy sauce.
Servings 1
Ingredients
- Bigeye Tuna (40g)
- Balsamic Sauce
- Olive Oil (15g)
- Balsamic Vinegar (10g)
- Lemon Juice (7g)
- Salsa Dip
- Kizami Wasabi (10g)
- Avocado (20g)
- Lemon Juice (3g)
- White Pepper (0.10g)
Directions
- 1Mix the Kizami Wasabi, Avocado, Lemon juice and white pepper together to make your salsa dip
- 2Add the olive oil, balsamic vinegar and lemon juice in a separate bowl to make the sauce
- 3Cut the tun a into bite size slices
- 4Top with (1) and drizzle with (2)
