Ahi Poke Bowl with Kizami Wasabi Mayo

Servings 1

Ingredients

  • Tuna (dice)(150g)
  • Avocado (dice) (120g) shower lemon juice
  • Onion slice (20g)
  • Soy sauce (2 tsp)
  • Sesame oil (1tsp)
  • Kizami Wasabi (1 tbsp)
  • Mayonnaise (1 tbsp)
  • White sesame
  • Leek (as you like)
  • Rice (1 bowl)

Directions

  • 1Mix Kizami Wasabi & Mayo
  • 2Mix Tuna, Avogado, Onion, Soy Sauce and Sesame Oil
  • 3Put #2 on the rice bowl. Serve with leek and white sesame on top

Related Recipes

Ahi Tuna Burger

Yuzu Salmon Pasta

Salmon with Wasabi Mayonnaise

To Go Sushi: Chirashi