Deep Fried Chicken Wings with Kizami Wasabi Mayonnaise

One of popular Japanese IZAKAYA menu; deep fried chicken wings with home made Kizami Wasabi mayonnaise.

Servings 1


  • Chicken Wings (5 pcs)
  • Salt and Pepper
  • Sauce
  • Egg Yolk (1/2 pieces)
  • Salt (1 pinch)
  • Vinegar (1/2 tbsp)
  • Olive Oil (50cc)
  • Whipped Cream (1 tsp)
  • Kizami Wasabi (1 tbsp)


  • 1Add salt & pepper to chicken wings , fry the chicken wings by fryer.
  • 2Put egg yolk, salt and vinegar in bowl, and churn.
  • 3Add olive oil to [2] churn, add kizami wasabi.
  • 4Serve [1] on the dish, add [3] on top

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