Japanese Style Tuna Carpaccio with Kizami Wasabi
Japanese style tuna carpaccio arranged with original sauce made of Kizami Wasabi and ponzu.
- Tuna (120g)
- Mache (1 portion)
- Mini Tomato (2-3 pieces)
- Radish (1/2 piece)
- Kizami Wasabi (1tbsp)
- Yuzu Ponzu (2 tbsp)
- Sesame Oil (2 tbsp)
In this Recipe
- 1Put sliced tuna on the dish.
- 2Add mache, cut mini tomato and radish on top.
- 3Mix ingredients for sauce, add the sauce