Oyster with Kizami Wasabi and Lemon

Wasabi perfectly accents the raw oyster with a hint of lemon

Servings 1

Ingredients

  • Raw Oyster (150g)
  • Kizami Wasabi (4g)
  • Lemon (15g)

Directions

  • 1Place kizami wasabi on top of the oyster and finish off with a sprint of lemon

Related Recipes

Ahi Tuna Burger

Japanese Style Tuna Carpaccio with Kizami Wasabi

Deep Fried Chicken Wings with Kizami Wasabi Mayonnaise

Unagi with Sushi Sauce