Oyster with Kizami Wasabi and Lemon

Wasabi perfectly accents the raw oyster with a hint of lemon

Servings 1


  • Raw Oyster (150g)
  • Kizami Wasabi (4g)
  • Lemon (15g)


  • 1Place kizami wasabi on top of the oyster and finish off with a sprint of lemon

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