Oyster with Kizami Wasabi and Lemon

Wasabi perfectly accents the raw oyster with a hint of lemon

Servings 1

Ingredients

  • Raw Oyster (150g)
  • Kizami Wasabi (4g)
  • Lemon (15g)

Directions

  • 1Place kizami wasabi on top of the oyster and finish off with a sprint of lemon

Related Recipes

Fish & Chips with Wasabi Tartar Sauce

Tuna Tartar Bruschetta with Kizami Wasabi and Avocado

Bigeye Tuna with Wasabi Avocado Salsa

Yuzu Salmon Pasta