Red Snapper Sashimi with Wasabi Ceviche
Internationalizing a popular dish ceviche with a hint of Japan by adding kizami wasabi. Eat with your favorite sashimi to make a unique appetizer.
- Red Snapper
- Onion (15g)
- Tomato (10g)
- Red Bell Pepper (8g)
- Garlic (1g)
- Ginger (2g)
- Lemon Juice (10g)
- Kizami Wasabi (10g)
- Watercress (10g)
In this Recipe
- 1Mix together the wasabi ceviche ingredients
- 2Slice the Red Snapper and place on a plate
- 3Add the ceviche and watercress on top.