Red Snapper Sashimi with Wasabi Ceviche

Internationalizing a popular dish ceviche with a hint of Japan by adding kizami wasabi. Eat with your favorite sashimi to make a unique appetizer.

Servings 1


  • Red Snapper
  • Onion (15g)
  • Tomato (10g)
  • Red Bell Pepper (8g)
  • Garlic (1g)
  • Ginger (2g)
  • Lemon Juice (10g)
  • Kizami Wasabi (10g)
  • Watercress (10g)


  • 1Mix together the wasabi ceviche ingredients
  • 2Slice the Red Snapper and place on a plate
  • 3Add the ceviche and watercress on top.

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