Seared Veal Fillet with Wasabi Butter

Tetsuya’s Restaurant Recipe

The tender veal goes perfectly with wasabi butter creating a dish loved by everyone

Servings 1


  • Veal (90g)
  • Salt (1g)
  • Pepper (0.20g)
  • Sesame Oil (10g)
  • Unsalted Butter (5g)
  • Chives (2g)
  • Sauce or Au Jus (15g)
  • Wasabi Butter
  • Kizami Wasabi (3g)
  • Unsalted Butter (25g)
  • Soy Sauce (1.5g)
  • Lemon Juice (1g)
  • Salt (0.20g)
  • Pepper (0.05g)


  • 1Set the butter to room temperature. Mix all the ingredients of Wasabi Butter in a bowl and mix
  • 2Sear the veal with the sesame oil in a pan, add the butter, salt and pepper .
  • 3Use the juice from the meat to create a sauce or au jus
  • 4Place the sauce on the plate, add the veal and top with the wasabi butter and chives

Related Recipes

Spicy Crab Sushi

Deep Fried Chicken Wings with Kizami Wasabi Mayonnaise

Red Snapper Sashimi with Wasabi Ceviche

Lamb Chop with Ume paste