Seared Veal Fillet with Wasabi Butter

Tetsuya’s Restaurant Recipe

The tender veal goes perfectly with wasabi butter creating a dish loved by everyone

Servings 1


  • Veal (90g)
  • Salt (1g)
  • Pepper (0.20g)
  • Sesame Oil (10g)
  • Unsalted Butter (5g)
  • Kizami Wasabi (3g)
  • Unsalted Butter (25g)
  • Soy Sauce (1.5g)
  • Lemon Juice (1g)
  • Salt (0.20g)
  • Pepper (0.05g)
  • Chives (2g)
  • Sauce or Au Jus (15g)


  • 1Set the butter to room temperature. Ass all the ingredients of Wasabi Butter in a bowl and mix
  • 2Sear the vela with the sesame oil in a pan, add the butter, salt and pepper .
  • 3Use the juice from the meat to create a sauce or au jus
  • 4Place the sauce on the plate, add the veal and top with the wasabi butter.

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