Tuna Tartar Bruschetta with Kizami Wasabi and Avocado
Tuna Tartar with Kizami Wasabi & avocado. Neat spicy taste is suitable with Sparking Wine or cold dry white wine.
- Tuna (50g)
- Avocado (40g)
- Onion (10g)
- Mayonnaise (1 tbsp)
- Lemon Juice (1 tsp)
- Kizami Wasabi (1 tsp)
- Olive Oil
In this Recipe
- 1Cut tuna, avocado and onion with kitchen knife.
- 2Add mayonnaise , lemon juice & Kizami Wasabi to .
- 3Serve , add olive oil to baked baguette, put atercress with it.