Tuna Tartar Bruschetta with Kizami Wasabi and Avocado
Tuna Tartar with Kizami Wasabi & avocado. Neat spicy taste is suitable with Sparking Wine or cold dry white wine.
- 1Cut tuna, avocado and onion with kitchen knife.
- 2Add mayonnaise , lemon juice & Kizami Wasabi to .
- 3Serve , add olive oil to baked baguette, put atercress with it.