Tuna Tartar Bruschetta with Kizami Wasabi and Avocado

Tuna Tartar with Kizami Wasabi & avocado. Neat spicy taste is suitable with Sparking Wine or cold dry white wine.

Servings 1


  • Tuna (50g)
  • Avocado (40g)
  • Onion (10g)
  • Mayonnaise (1 tbsp)
  • Lemon Juice (1 tsp)
  • Kizami Wasabi (1 tsp)
  • Baguette
  • Olive Oil
  • Watercress


  • 1Cut tuna, avocado and onion with kitchen knife.
  • 2Add mayonnaise , lemon juice & Kizami Wasabi to [1].
  • 3Serve [2], add olive oil to baked baguette, put atercress with it.

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