Quick and Easy!
Japanese Umami Vegan Broth
🥦No Artificial Colors
🌽Natural Umami Broth
UMAMI : Utilizing the umami flavor of Shiitake Mushrooms and Kombu (kelp), this broth is a perfect balance of a variety of vegetables combined with our smoked salt.
HEALTHY: This broth not only brings out the wonderful flavors of veggies, it also provides the nutrients of each vegetable as well.
VEGAN: No additional flavors or additives, only natural vegetables!
GLUTEN FREE: Completely gluten free!
How to Use:
Miso Soup, Udon noodle broth, Curry, Stew, Shabu-shabu, Soups and many more. You can also use the contents directly onto French fries, pasta, fried rice and omelette as well
Salt, Onion, Cabbage, Carrot, Dextrin, Yeast Extract powder, Mushroom, Kelp, Garlic, Celery, Burdock, Broccoli,GingerSalt, Onion, Cabbage, Carrot, Dextrin, Yeast Extract powder, Mushroom, Kelp, Garlic, Celery, Burdock, Broccoli,Ginger