Wasabi has long been a favorite of the Japanese people. From a technical point of view as a “plant,” it is classified in the genus Eutrema of the Brassicaceae family, and its scientific name is Wasabia japonica Matsumura. As the scientific name “japonica” means “Japan,” Wasabi is said to be native to Japan. While evolution […]
Due to high demand, we decided to bring back Hana Wasabi (wasabi flower) in our line up. Our wasabi flower is marinated in soy sauce and is only harvested in Spring of every year. Due to the limited production, production quantities are limited so if you’re interested, please contact your sales rep right away. This […]
With the continuing threat of new coronavirus infections, the importance of our daily lifestyle, especially our diet, is being pointed out. There is a need for modern people to enhance our biological defense capabilities, such as our immunity, antioxidant and detoxification capacities. Our research group focused on the functionality of “phytochemicals. We first focused […]
This recipe is perfect for the holiday season to bring to your next gathering. Wow your guests by whipping together this easy and healthy salad that everyone can enjoy! Ingredients: (Yuzu vinaigrette) ½ tbsp yuzu juice 1 tbsp lemon juice 1 tbsp orange juice 3 tbsp yuzu oil 2 dates 1 tsp dijon mustard ¼ […]
At Kinjirushi Wasabi, we were the first in the market to develop a grating process that preserves the aroma and pungency of fresh wasabi in a frozen state. As many of you are aware, fresh wasabi pungency is actually very short lived after it has been initially grated. From the point the wasabi is grated, […]
When you go to a restaurant that serves fresh wasabi, you usually see them using a grater to grate the fresh wasabi. But did you know that there are different types of graters that can produce dramatically different grated results depending on which grater is used? Let me introduce to you some commonly used graters […]
Chicken with Yuzu Orange Sauce Ingredients:(Yuzu orange sauce) ¾ tbsp yuzu juice 1 tbsp yuzu oil ½ cup orange juice ½ tsp salt (Chicken) 1 lb. chicken breast 4 tbsp flour 1 tsp salt ½ tsp pepper ½ tsp onion powder ½ tsp garlic powder Pinch of salt and pepper 2 beaten eggs 4 tbsp […]
This is our biggest sale ever! Now through 8/17/2022, if you enter code: ET63KQKF on amazon.com via the link below, you can get our popular Umami Veggie Dashi Buy 1 get 1 free. This deal won’t get any better with even our best sale throughout the year. Don’t let this opportunity pass you by! […]
Delicious recipe for pasta using soy meat and our veggie dashi! Ingredients: 2 oz pasta noodle 1 pkg veggie-dashi ½ cup cooked soy meat ½ chopped eggplant 1 ½ cup chopped kale 1 cup chopped red bell pepper 2 tbsp miso sauce 1 tbsp butter 2 tbsp olive oil 2 tbsp pasta water Directions: […]
What are macarons? I always heard of macarons but I never had any interest in them since I thought they were made from coconut. It was only recently was I properly educated that there are 2 snacks that get mixed up with each other; macarons and macaroons. The spelling is very familiar so its no […]
With a record breaking inflation sweeping the nation, we are excited to let you know that for Prime Day 2002, we will be offering special pricing to help keep your costs down for your favorite Kinjirushi products. With gas price increases, food price increases, raw material price increases, anyone and everyone is increasing their price […]
Kinjirushi Wasabi in tube is now available for purchase on Amazon This wasabi is prepared in a tube where you can easily squeeze out the wasabi. Spicy but also delicious, add this wasabi to your next sushi party. Now, you can purchase this item on amazon so you don’t have to go searching for […]