We exhibited at the Boston Seafood Show 2022 held at the Boston Convention Center from March 13 to 15. The Boston Seafood Show is one of the largest seafood shows in the world, along with the Belgium Seafood Show. Due to the impact of COVID-19, we had less visitors than prior years but had about […]
Mild Curry Flavored Shrimp Chips By Kinjirushi Wasabi After launching our Wasabi flavored shrimp chips, we decided to venture out and try a new flavor Curry. Curry is one of the most beloved dishes in Japan and is even considered a national dish. It is eaten in almost every home in Japan and is […]
Happy Friday! Here is a recipe using our brand new Yuzu Oil. Yuzu Oil goes well with both meat and fish. We used it with salmon this time to create an aromatic salmon pasta dish. You can utilize this oil to create a wonderful aroma without changing the flavor of your overall dish. You can […]
The long history of Wasabi (Japanese horseradish) has been rooted in the Japanese culture and in present day, is familiar to any Japanese person. From a technical aspect of the plant, it is classified as a member of the Wasabi genus of the Brassicaceae family, and its scientific name is “Wasabia japonica Matsumura”. […]
When we give or receive flowers, have you ever stopped to think about the meaning behind the flower you just purchased or received? Did you know that each flower has a meaning also known as flower language? For example, the most popular flower for Valentine’s day is a red rose. The flower language behind the […]
Japan is the world’s largest Yuzu producer with a yearly production of over 27,000 tons. Over 50% of the Yuzu in Japan is produced in the Kochi Prefecture and is currently not only used all over Japan, but Yuzu is also exported to many countries as its popularity grows throughout the years. Due to the […]
Need some ideas for a Valentine’s day treat? Try our Yuzu Pound Cake for this Valentine’s day season. Taking the traditional pound cake recipe, we added some yuzu peel and yuzu juice to give the cake a nice citrus aroma that goes well with whipped cream, chocolate syrup and ice cream! Yuzu Pound Cake Ingredients: […]
These past few months, I’ve been getting a lot of inquiries on new ways to use our Yuzu peel. It is currently being used with Sushi and Ramen but wanted to see how I could incorporate it in other ways. After brainstorming with a professional chef, we decided to make Yuzu jam with the peels […]
When you go to a sushi restaurant, for every sushi dish you order usually comes with a serving of wasabi. Wasabi looks like a green paste and has a unique spiciness similar to mustard. It goes great with sushi and most people mix it with their soy sauce prior to enjoying their sushi meal. However, […]
What is Furikake? Furikake is a Japanese word that describes a mixture of dried seasonings including sesame seeds, fish flakes, salt, seaweed and many other flavors. The name itself is derived from the Japanese word meaning to sprinkle. Furikake is used in many ways and can help flavor any bland dish. The most common use […]
YouTubeで大人気の料理チャンネル「くまの限界食堂」さんと「金印わさび」がコラボしました。今回は、金印独自の西洋わさび「白宝」をすりおろした「北海道レホール」を使用して、クリスマスにあすすめのとってもおしゃれな一皿を作って頂いています。レホールにこんな使い方があったのか。。。⁉とわさびメーカー社員も驚愕のレシピです。***
Due to popular demand, we have decided to give away a few of our popular Himekuri Calendars exclusively to our Instagram followers! Himekuri Calendars are day to day calendars written in Japanese calligraphy for each date. Each year is represented by the corresponding Chinese Zodiac. This year is the year of the Tiger and our […]