Veggie Dashi Hummus Recipe Veggie-dashi Hummus Ingredients: 3 tbsp veggie-dashi 1 canned garbanzo beans ¼ cup tahini 1 lemon Juice 2 minced garlic 2 tbsp olive oil ½ tsp cumin ½ tsp salt Pinch of pepper Paprika for sprinkle 1 tbsp olive oil Vegetable sticks 1 carrots (cut long stick) 2 celeries (cut long stick) […]
The National Restaurant Association (NRA) show hosted their annual trade show at the McCormick Convention Center located in Chicago, IL. Their first show since the outbreak of COVID-19 in 2020 had cancelled the show for 2 consecutive years making this comeback special as it served as a place to gather and converse after a […]
With the success of Yuzu Peel and Yuzu Oil, we decided to create our own Yuzu Juice to complement our Yuzu series. There are many Yuzu products out there but Kinjirushi Yuzu Juice is 100% Yuzu with absolutely no additives, salt or preservatives. To bring the best more pure flavor to our customers, we processed […]
Kinjirushi Wasabi in tube is now available for purchase on Amazon This wasabi is prepared in a tube where you can easily squeeze out the wasabi. Spicy but also delicious, add this wasabi to your next sushi party. Now, you can purchase this item on amazon so you don’t have to go searching for […]
Ume in Japanese is widely known as plum but actually it is part of the apricot family. Japanese people have used these apricots and pickled them into what is known as Ume Boshi (literally meaning dried ume). Ume boshi is salty and sour at the same time. Many people use it on […]
We exhibited at the Boston Seafood Show 2022 held at the Boston Convention Center from March 13 to 15. The Boston Seafood Show is one of the largest seafood shows in the world, along with the Belgium Seafood Show. Due to the impact of COVID-19, we had less visitors than prior years but had about […]
Mild Curry Flavored Shrimp Chips By Kinjirushi Wasabi After launching our Wasabi flavored shrimp chips, we decided to venture out and try a new flavor Curry. Curry is one of the most beloved dishes in Japan and is even considered a national dish. It is eaten in almost every home in Japan and is […]
Happy Friday! Here is a recipe using our brand new Yuzu Oil. Yuzu Oil goes well with both meat and fish. We used it with salmon this time to create an aromatic salmon pasta dish. You can utilize this oil to create a wonderful aroma without changing the flavor of your overall dish. You can […]
The long history of Wasabi (Japanese horseradish) has been rooted in the Japanese culture and in present day, is familiar to any Japanese person. From a technical aspect of the plant, it is classified as a member of the Wasabi genus of the Brassicaceae family, and its scientific name is “Wasabia japonica Matsumura”. […]
When we give or receive flowers, have you ever stopped to think about the meaning behind the flower you just purchased or received? Did you know that each flower has a meaning also known as flower language? For example, the most popular flower for Valentine’s day is a red rose. The flower language behind the […]
Japan is the world’s largest Yuzu producer with a yearly production of over 27,000 tons. Over 50% of the Yuzu in Japan is produced in the Kochi Prefecture and is currently not only used all over Japan, but Yuzu is also exported to many countries as its popularity grows throughout the years. Due to the […]
Need some ideas for a Valentine’s day treat? Try our Yuzu Pound Cake for this Valentine’s day season. Taking the traditional pound cake recipe, we added some yuzu peel and yuzu juice to give the cake a nice citrus aroma that goes well with whipped cream, chocolate syrup and ice cream! Yuzu Pound Cake Ingredients: […]